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hot food vendor

The event will take place on Saturday, October 10th! Vegfest is open to the public from 12:00pm - 6:00pm with VIP customers arriving as early as 11:00am.​​

 

Please fill out the form below and provide as much information in your answers as possible. Your input will help us submit the  required Mecklenburg County event permit for your table.


**Please note: This is an outdoor event, so flame retardant tents are required! The food booth must be completely set up prior to permitting and NO food preparation is allowed in the booth until the permit is issued. Water for use with any food prepared on site must be brought in by vendors.**

1. COMPLETE FORM > 2. SIGN NAME > 3. CHECKOUT

I certify that all of my items that will be sold at Vegfest are fully plant-based. I understand that if my products are not plant-based I will not be accepted as a vendor and will be refunded. (No Honey, leather, wool, meat, dairy, eggs, or any other animal products.)
Will you prepare food prior to the event (i.e., making seitan, salsa, or other foods offsite the day/week before)?
Choose a time
As of September 1, 2012, the vendor/permit holder shall require all food service employees to comply with an approved Employee Health Policy. Do you have an approved Employee Health Policy, and will you have signed copies with you day of fest?
Check the box that best describes your cold holding equipment:
Check the box that best describes your hot holding equipment:
Check the box that best describes your Utensil Washing:
Will ready-to-eat produce (vegetables or fruit) be prepared in your food booth?
Check “Advanced Preparation” if the food/menu items will be prepared prior to the event or check “Prepared at Event” if no advance preparation is needed. Check both “Advanced Preparation” and “Prepared at Event” if food/menu item requires both types of preparation. Required

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